Iced Tea

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Step 1

In a saucepan, bring 4 cups water to a boil.

Step 2

Remove from heat and add the 6 tea bags.

Step 3

Allow to steep 10 minutes.

Step 4

Remove bags from water.

Step 5

Add sugar while still hot and stir until dissolved.

Step 6

Add the remaining 4 cups of tepid water to tea.

Step 7

Refrigerate until fully chilled. (Covered if overnight. )

Step 8

Serve with ice, lemon slices and fresh mint.