DeCarma‘s (Mom‘s)Blueberry Dessert

Alternative recipe One 11 oz. box of Nilla wafer cookies 1 stick unsalted butter 1 pint blueberries 1/2 tsp. cinnamon 1 cup sugar 1 tbsp. lemon juice 2 tbsp. corn starch 2 cups heavy whipping cream 3/4 cup powdered sugar 9″x13″ baking pan Combine all of the ingredients in a medium saucepan. Heat to a boil. Boil for 5 minutes, stirring occasionally. You want the blueberries to burst and the liquid to thicken. It should coat your spoon well. This is best made ahead of time and can be stored in an airtight container in the refrigerator for a couple weeks. For the Wafer Crust In a food processor or blender, pulverize the cookies to a fine crumb. Add the melted butter and stir until the crumbs are wet. Pat the crumbs firmly into place in a 9"x13" pan. Refrigerate until ready to use. For the Whipped Cream Combine the whipped cream and powdered sugar. Beat to stiff peaks. Assembly Evenly spread the whipped cream over the crust. Gently spread the blueberry compote over the whipped cream. Refrigerate for at least 3 hours before serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix oleo, sugar and pecans. Press into 9 x 13 pan and bake 15 -20 minutes at 325.

Step 2

Cream softened cream cheese and sugar or 16 drops sucrolose. Follow directions for dream whip and mix all ingredients

Step 3

Top with one can of blueberry pie filling