Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories516.3 kcal (26%)
Total Fat34 g (49%)
Carbs8.5 g (3%)
Sugars1.8 g (2%)
Protein43.6 g (87%)
Sodium710 mg (35%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 375F
Step 2
Place chicken flat in the bottom of a baking dish.
Spread 1-2 tbsp pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!)
Layer on spinach and tomatoes.
Step 3
Cover top with cheese.
Bake on lower middle rack for 30-45 minutes or until the chicken is cooked through and the juices run clear.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
