Tuscan Chicken Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Butterfly chicken and season with salt, pepper, Paprika, garlic powder, onion powder and dried oregano.

Step 2

Heat sundried tomato oil and olive oil up in a large pan.

Step 3

Sear chicken on both sides Remove chicken from pan once golden on both sides.

Step 4

Add onion and garlic to pan and cook for 3-5 mins until arromatic

Step 5

Add mushrooms and dash of white wine to deglaze the pan

Step 6

Add the Cherry tomato's, the sundried tomato's, some dried oregano to taste and the thickened cream. Stir all together and let simmer for all the flavours to mix together

Step 7

Add stomach and stir until wilted. Then add parmesan cheese and stir

Step 8

Add chicken back into the pan and cook for another 5-10mins

Step 9

Serve with rice or mashed potato's and crusty bread