How to Make Keto Beef Jerky at Home (Easy Recipe)

Name: How to Make Keto Beef Jerky at Home (Easy Recipe)
Cuisine: American
Ingredients: 1½ - 2 pounds of lean beef (e.g., eye of round, top round, or flank steak); ½ cup soy sauce (or coconut aminos for soy-free option); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp ground black pepper; ½ tsp cayenne pepper (optional, for heat); 1 tbsp apple cider vinegar; A few drops of liquid smoke (optional, for extra flavor); Sharp knife; Large mixing bowl or resealable plastic bag (for marinating); Baking sheet; Dehydrator or oven; Meat slicer (if you want exceptionally thin slices); Vacuum sealer (for long-term storage); Nutritional Info (Per Serving); Serving size 1 ounce; Fat ~2g; Carbs 0g (yay, keto!)