Zucchini Chips

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sliced zucchini thinly, I recommend a mandolin or food processor attachment

Step 2

Dry zucchini slices with a paper towel

Step 3

Combine flour, cornstarch, and spices except for salt

Step 4

Put oil in a heavy bottom pot, heat at medium high until about 350 Fahrenheit

Step 5

In batches, lightly coat zucchini slices in flour mixture, then put in oil

Step 6

Fry each batch for 2-3 minutes until golden and crispy

Step 7

Remove zucchini from oil and set on a paper towel lined plate

Step 8

Sprinkle with salt to taste and toss