Sea Salt Golden Hush Puppies

Name: Sea Salt Golden Hush Puppies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Ghee For frying or sesame oil if ghee is unavailable; 1 cup flour; ▢3/4 cup Cornmeal; ▢1 1/2 teaspoons Baking Powder; ▢2 teaspoons Salt; ▢1 teaspoon Onion Powder; ▢1/4 teaspoon Paprika; 1 Egg Large; ▢1 cup Buttermilk; Parsley; 1 large sprig Rosemary; 1 tablespoon cubed butter

4 steps

Prep:5minCook:15min

These Sea Salt Golden Hush Puppies are a mouth-watering and crispy snack or side dish that perfectly balances savory and salty flavors. Using only fresh, wholesome ingredients, and fried to perfection in healthy Ghee, these poppable puppies offer a unique and nutty flavor while staying true to their traditional roots. With a golden-crispy exterior and pillowy soft interior, each bite is simply bursting with aromatic fresh herbs of rosemary, basil, and parsley. Whether you're enjoying a casual weeknight dinner or celebrating a special occasion, these hush puppies are the ideal indulgence. So take a bite and savor the irresistible combination of crispy, golden goodness, bright herbs, and sea salt seasoning.

Updated at: Thu, 17 Aug 2023 10:38:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories240.8 kcal (12%)

Total Fat7.9 g (11%)

Carbs35.4 g (14%)

Sugars2.5 g (3%)

Protein6.1 g (12%)

Sodium954.8 mg (48%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Ghee

For frying or sesame oil if ghee is unavailable

1 cupflour

¾ cupCornmeal

1 ½ teaspoonsBaking Powder

2 teaspoonssalt

1 teaspoononion powder

¼ teaspoonPaprika

1Egg

Large

1 cupButtermilk

parsley

1 sprigrosemary

1 tablespoonbutter

cubed

Instructions

Step 1

Rinse and chop the herbs.

Step 2

In a stand mixer bowl or large bowl add cornmeal, flour, salt, baking powder, onion granules, paprika, and fresh herbs. Add 1 egg and buttermilk and stir until combined. Stir in cubed butter.

Step 3

Preheat a few tablespoons of ghee in a large skillet, enough to fill the pan 1 to 2 inches. Drop a bit of the batter in the ghee to test, once it turns golden brown using a teaspoon, round out a portion of the batter and drop in the hot oil. Repeat until there are a five to seven portions in the pan.

Step 4

Cook until the hush puppies are golden brown 2-3 minutes. Remove the hush puppies and set on a paper toweled lined plate. Repeat until all of the batter is gone. Sprinkle with sea salt or roll the hush puppies in the sea salt.

View on Colorful Day

↑Support creators by visiting their site 😊