Chicken Cobbler

Name: Chicken Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: 1 rotisserie chicken (or 2-3 chicken breasts), shredded; 12-ounce bag of frozen peas and carrots (or your choice of vegetable); 2 cups Red Lobster Cheddar Bay biscuit mix; 2 cups milk; 2 cups chicken stock; 10.5-ounce can cream of chicken soup; 1 stick butter

8 steps

Prep:10minCook:45min

Updated at: Sat, 26 Apr 2025 02:31:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories723.9 kcal (36%)

Total Fat46 g (66%)

Carbs40.5 g (16%)

Sugars6.8 g (8%)

Protein37.1 g (74%)

Sodium1791.9 mg (90%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1rotisserie chicken

or 2-3 chicken breasts, shredded

12 ouncefrozen peas and carrots

or your choice of vegetable

2 cupsCheddar Bay biscuit mix

2 cupsmilk

2 cupschicken stock

10.5 ouncecan cream of chicken soup

1 stickbutter

Instructions

Step 1

Preheat oven to 350 F.

Step 2

Place butter in a 9-by-13-inch pan and melt in the oven as it preheats.

Step 3

Once melted add chicken and spread out into an even layer.

Step 4

Pour the frozen vegetables over the top. Season any way you like. At this point, you can add shredded cheese if you want.

Step 5

Mix together the milk and biscuit mix along with the seasoning packet that came with it. If preferred, add garlic and onion powder (or any other seasoning you like).

Step 6

Pour the biscuit mix over the chicken and vegetables -- but do not mix!

Step 7

Whisk together the stock and cream of chicken soup, and pour over the top. Again, do not mix!

Step 8

Bake uncovered for 45 minutes. It is going to look runny, but let it sit for at least 10 to 15 minutes. The sauce will thicken to a gravy consistency.