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Sarah
By Sarah

Healthy Banana Bread

6 steps
Prep:20minCook:45min
Delicious, moist and healthy banana bread
Updated at: Sat, 26 Apr 2025 21:01:19 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories216.6 kcal (11%)
Total Fat12.8 g (18%)
Carbs21.1 g (8%)
Sugars6 g (7%)
Protein6.4 g (13%)
Sodium78.5 mg (4%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mash bananas in large bowl
bananasbananas3
Step 2
Add eggs and beat 1-2 minutes
eggseggs2
Step 3
Add peanut butter, coconut oil, yogurt, chia seeds and maple syrup and stir to combine
coconut oilcoconut oil2 Tbs
peanut butterpeanut butter⅓ cup
greek yogurtgreek yogurt½ cup
chia seedschia seeds2 Tbs
maple syrupmaple syrup1 Tbs
Step 4
In a separate bowl mix dry ingredients
oatmealoatmeal¾ cup
whole wheat flourwhole wheat flour¾ cup
walnutswalnuts½ cup
baking sodabaking soda½ tsp
cinnamoncinnamon1 tsp
Step 5
Let rest while you preheat oven to 325 degrees and line one large loaf pan with parchment paper
Step 6
Add to loaf pan, bake at 325 for 45 minutes or until a toothpick pierce comes out clean

Notes

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