No bake lemon curd cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the gingernuts in a food processor and blend until the consistency of sand.

Step 2

Melt butter in short 10-second bursts.

Step 3

Add in ground ginger and wet ingredients to a mixing bowl and combine with the ground gingernut biscuits. Once combined, flatten into a slice dish and store in the fridge.

Step 4

Add the thickened cream, cream cheese, caster sugar, lemon juice and a 1/4 cup of lemon curd into a food processor and blend together until smooth and combined.

Step 5

Take the base out of the fridge. Top the base with the cream cheese filling. Dollop the remaining lemon curd on the top of the filling and gently mix in using a toothpick.

Step 6

Refrigerate for a day before slicing up to serve.