Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories870 kcal (43%)
Total Fat67.2 g (96%)
Carbs61 g (23%)
Sugars39.3 g (44%)
Protein10.7 g (21%)
Sodium576.3 mg (29%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Crush up your lotus biscuits finely and mix with melted butter.
biscoff biscuits3 
butter10gStep 2
Press the biscuits into the ramekin and put it in the fridge.
RamekinStep 3
Whisk together these ingredients
cream cheese115g
icing sugar1 Tbsp
Biscoff spread20gStep 4
Scoop it on the the base of the cheesecake. And smooth it out.
Step 5
Top up with melted biscoff spread.
biscoff spread10gNotes
3 liked
0 disliked
Delicious
Easy
Kid-friendly
One-dish
Special occasion
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