Frozen Chocolate Covered Bananas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Line baking sheet or 15×10-inch jelly-roll pan with waxed paper; set aside. Peel bananas; cut each in half crosswise. Insert wooden stick into center of cut end of each banana about 1½ inches into banana half. Place on prepared baking sheet; freeze until firm, at least 2 hours.

Step 2

2. Place granola in large Kwik-N-Fresh plastic food storage bag; crush slightly using rolling pin or meat mallet. Transfer granola to shallow plate. Place hot fudge topping in a shallow dish. Working with 1 banana at a time, place frozen banana in hot fudge topping; turn banana and spread topping evenly onto banana with small rubber scraper. Immediately place banana on plate with granola; turn to coat lightly. Return to baking sheet in freezer. Repeat with remaining bananas.

Step 3

3. Freeze until hot fudge topping is very firm, at least 2 hours. Let stand 5 minutes before serving.