Mexican Rice and Beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large sauce pan over medium heat. Add the rice and stir gently until rice begins to lightly brown.

Step 2

Add the garlic, salt, cumin, and onion. Stir until rice looks golden and onion has become transparent.

Step 3

Add the tomato sauce and chicken broth. Turn heat up to medium high.

Step 4

Bring mixture to a boil, then turn heat to low and cover the pan with a lid. Simmer for 18 minutes.

Step 5

Remove from heat. Fluff with fork. Stir in black beans.

Step 6

Replace lid and let sit for 10 minutes or until beans are heated through.