Chocolate dipped oat cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine oats, sugar, oil, walnuts, egg, orange peel, and salt in a large bowl until blended. Cover and refrigerate overnight.

Step 2

Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper.

Step 3

Melt chocolate chips in top of double boiler over hot (not boiling) water; keep warm.

Step 4

Shape oat mixture into marble-sized balls. Place 2 inches apart on prepared cookie sheets.

Step 5

Bake 10 to 12 minutes or until golden and crisp. Cool 10 minutes on wire racks.

Step 6

Dip tops of cookies, one at a time, into melted chocolate. Place on waxed paper; cool until chocolate is set.