Lemon Garlic Rice

This lemon Garlic Rice is a light and flavorful side that pairs beautifully with scallops

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Step 1

In a medium saucepan, combine brown rice and vegetable broth. Bring to a boil over medium high heat

Step 2

Once boiling reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed

Step 3

In a separate skillet, heat olive oil over medium heat. add minced garlic and sauté for about 30 seconds, until fragrant

Step 4

once the rice is cooked, fluff it with a fork and stir in the lemon juice, lemon zest, salt, and black pepper

Step 5

Add the sautéed garlic to the rice and mix until well combine. garnish with chopped parsley before serving