Rhubarb Royale Cocktail

A pretty pink twist on a kir royale, using homemade rhubarb cordial. The cordial is also delicious with soda water.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put chopped rhubarb, caster sugar, water and the lemon juice in a pan. Cook over a medium heat for 10 minutes, until the fruit is very soft. Cool, then strain (discard the pulp).

Step 2

Pour 1 tbsp cordial into a flute with ½ tbsp gin or rhubarb gin. Top with chilled sparkling wine; garnish with a pared strip of rhubarb. Leftover cordial will keep for 3 days in the fridge. Makes enough cordial for 8-10.

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