Instant Pot Cheesy Kielbasa Pasta (Stove top version)
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By Richard Gill
Instant Pot Cheesy Kielbasa Pasta (Stove top version)
A redo of the dish posted here,
https://eatinginaninstant.com/instant-pot-cheesy-kielbasa-pasta/?utm_source=whisk&utm_medium=android&utm_campaign=instant_pot_cheesy_kielbasa_pasta
There is very little time difference, and you're just using an extra pot for the pasta. Using a Dutch oven seems to give a little more room and maneuverability. In addition, you have more control over the cooking process. So have fun, and if you don't like it, you can always do the Instant Pot method.
Updated at: Fri, 02 May 2025 17:22:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories752.7 kcal (38%)
Total Fat45.9 g (66%)
Carbs53.2 g (20%)
Sugars7.5 g (8%)
Protein31.6 g (63%)
Sodium1678.3 mg (84%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Slice sausage to desired thickness.
Step 2
Heat Dutch oven on medium high heat, add the sliced sausage.
Step 3
Stir the sausage as it cooks.
Step 4
When heated thoroughly, remove the sausage to a dish.
Step 5
Add the diced onion to the dutch oven.
Step 6
Scrape up any browned bits in the bottom of the pot as you cook the onion.
Step 7
Cook, stirring regularly, until the onion has softened, about 3 minutes.
Step 8
Stir in the garlic, and cook for 30 seconds, stir to prevent burning.
Step 9
Pour in the chicken broth.
Step 10
Add the pasta into the broth.
Step 11
Pour the diced tomatoes with juices over the pasta and stir.
Step 12
Bring to a boil and cook until pasta is al-dente, 11-12 minutes. Stirring occasionally.
Step 13
Add the milk and cheddar cheese.
Step 14
Stir until the cheese has melted.
Step 15
Add the cooked sausage, and stir until mixed throughly.
