Slow-Cooked Mac ‘N’ Cheese

Name: Slow-Cooked Mac ‘N’ Cheese
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 package (16 ounces) elbow macaroni; 1/2 cup butter, melted; 2 eggs, beaten; 1 can (12 ounce) evaporated milk; 1 can (10 3/4 ounce) condensed cheddar cheese soup, undiluted; 1 cup milk; 4 cups (16 ounces) shredded cheddar cheese, divided; 1/8 teaspoon paprika

1 step

Prep:10minCook:4h 15min

Updated at: Sat, 03 May 2025 22:40:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories527.2 kcal (26%)

Total Fat30.1 g (43%)

Carbs43.5 g (17%)

Sugars3.8 g (4%)

Protein20.9 g (42%)

Sodium568.9 mg (28%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 16 ounceselbow macaroni

½ cupbutter

melted

2eggs

beaten

1 x 12 ouncecan evaporated milk

1 x 10.75 ouncecan condensed cheddar cheese soup

undiluted

1 cupmilk

16 ouncescheddar cheese

shredded, divided

⅛ teaspoonpaprika

Instructions

Step 1

1. Cook macaroni according to package directions; drain place in a 5 quart slow cooker; add butter. In a bowl, combine the eggs, evaporated milk, soup, milk, and 3 cups cheese. Pour over macaroni mixture; stir to combine. 2. Cover and cook on low for four hours. Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese melted. Sprinkle with paprika.