Lemon and Ricotta Muffins

Name: Lemon and Ricotta Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 250 g all-purpose flour; 200 g white sugar; 250 g ricotta cheese (without the liquid (full-fat)); 115 g unsalted butter (softened); 100 ml milk; 70 g almond flour; 1 tbsp baking powder; 1 big organic lemon (the zest and juice); 1 egg; salt; 120 g powdered sugar; 1/2 organic lemon (juice and zest); 2 drops yellow food colourant (*optional)

Instructions

Prep:10minCook:25min

These Lemon and Ricotta Muffins are light, fluffy, and bursting with citrus flavor. The ricotta adds a creamy texture that makes every bite soft and irresistible.

Updated at: Tue, 06 May 2025 12:34:35 GMT