Blueberry Lemon Yogurt Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (180°C).

Step 2

Heavily grease standard mini-muffin pans (~12 pods) or line with silicone muffin liners.

Step 3

Zest and juice your lemon.

Step 4

In a large mixing bowl add melted butter, vanilla, yogurt and mashed banana, mix well. Add lemon juice and lemon zest last.

Step 5

In a separate bowl, mix together flour, baking soda, salt (if using), add fresh blueberries.

Step 6

Fold the wet ingredients (banana mixture) into the dry ingredients and stir to combine, don't overmix. The batter will be thick.

Step 7

Spoon batter ~2-3 tablespoons of batter into each prepared muffin pans. Fill until about 3/4 full as they will grow in the oven. If you are not using silicone muffin cups, be sure to grease the muffin tin well with an oil of choice (coconut may work well).

Step 8

Bake in the oven for 20-22 minutes, If your oven runs hot check them at 18 minutes. Or bake until the tops are lightly golden brown.