Creamy Lotus Biscoff Cheesecake Recipe – No-Bake Dessert Perfection!

With a crunchy biscuit foundation, a smooth, spiced caramel cream cheese filling, and a glossy Biscoff topping, this Lotus Biscoff Cheesecake is a delightful, no-bake treat. It's easy to prepare, doesn't require an oven, and is sure to wow every visitor!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the Crust: Using a rolling pin or food processor, crush Biscoff biscuits into tiny crumbs. Add melted butter and stir until incorporated. Chill for 15 minutes after pressing firmly into a springform pan.

Step 2

Prepare the filling for the cheesecake: Blend vanilla extract, powdered sugar, and cream cheese until smooth. Gently fold in whipped cream. Stir in Biscoff spread until well combined. Smooth the top after pouring over the crust.

Step 3

Put the topping on: After 20 seconds in the microwave, warm the Biscoff spread and spread it over the cheesecake. To create a marbled look, swirl with a knife. Top with crushed Biscoff biscuits.

Step 4

To serve: Chill in the refrigerator for at least four hours, or overnight for optimal effects. Before removing the springform pan, trim the edges using a knife.

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