JUGGER-NOG Soda recipe

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Step 1

Ingredients Recap 1 cup Red Cherry Juice 1/2 cup Red Apple Extract (or red apple juice if extract is unavailable) 1/2 cup Strawberry Puree 1/4 cup Pomegranate Juice 1/4 cup Red Raspberry Syrup 3 tablespoons Beet Sugar (or substitute with cane sugar if needed) 1/4 cup Red Grape Juice 2 tablespoons Cranberry Concentrate 1 teaspoon Hibiscus Powder or 1 hibiscus tea bag 1 1/2 cups Sparkling Water (red berry-infused) – chilled --- Instructions 1. Make the Red Base In a pitcher or large mixing bowl, combine the cherry juice, apple extract, strawberry puree, pomegranate juice, raspberry syrup, grape juice, and cranberry concentrate. 2. Add Hibiscus Flavor If using hibiscus powder, stir it into the mix. If using a hibiscus tea bag, steep it in 1/4 cup hot water for 5 minutes, then add the liquid to your mix. 3. Sweeten It Up Stir in the beet sugar until fully dissolved. You can adjust for sweetness if needed. 4. Chill the Base Refrigerate the mixture for at least 1 hour to let the flavors blend and chill nicely. 5. Carbonate the Jugger-Nog Just before serving, slowly pour in the red berry-infused sparkling water. Stir gently to mix without flattening the fizz. 6. Serve and Enjoy Pour into glass bottles or cups. Serve cold with optional red ice cubes (frozen strawberry or cherry juice) for an extra cool effect. --- Optional Add-ons (still red, if allowed): A red licorice straw A maraschino cherry on top Red glitter sugar rim for that over-the-top Jugger-Nog vibe