Sourdough Detroit pizza dough

Makes 4 x 350 g dough. He uses 350g for a 8x10 pan. You have a larger pan (10X14). You probably need close to 550g.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix sourdough, water and flour and autolyse for 30min

Step 2

Add salt and oil and mix well

Step 3

Bulk ferment 4 hours

Step 4

Ball out and pan dough

Step 5

Fridge proof for 12 hours

Step 6

Take out and let proof at room temp for 12 hours

Step 7

Dimple, top and bake at 450F