French Style Mac & Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil & salt it. Add the pasta & cook according to package.

Step 2

While the pasta cooks, rub the inside of a small pot with the garlic, then heat over medium heat.

Step 3

Melt the butter, then add the flour & cook for 1 minute.

Step 4

Whisk in the milk & cook to thicken, a couple minutes. Season the sauce with salts, mustard, thyme, pepper, and garlic powder. Mince garlic and add to sauce.

Step 5

Stir cheese into the sauce until melted. Remove from the heat.

Step 6

Drain the pasta and add it to the cheese sauce to combine.

Step 7

Add more seasoned salt and garlic powder if needed.