Chocolate Cake (Muffins) (136)

that thing is waaayyy too small for a cake !!! i made 4 muffins out of it, and added 150g chopped pears and 50g grated zucchini, and the muffins are still like usual, so not big muffins! such a scam!!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180c.

Step 2

Make the frosting by simply combining every ingredient in a bowl and mix together. set aside in the fridge.

Step 3

In a medium bowl, beat together the egg and the sugar until light and fluffy for about 3-5 minutes.

Step 4

Transfer batter to a lined 12 cm cake tin.

Step 5

Bake for 15-18 minutes, or until golden brown.

Step 6

Allow the cake to cool for 10 minutes in the tin before removing

Step 7

Frost the cake, cut in 4 equal pieces and enjoy.