Fresh Spring Snap Pea Salad with Mint Dressing

Name: Fresh Spring Snap Pea Salad with Mint Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 🥗 Versatile Perfect as a side dish or light lunch option; 1 pound fresh snap peas, ends trimmed; 1 cup fresh or frozen green peas, blanched; 1/4 cup fresh mint leaves, roughly chopped; 1/4 cup fresh parsley, chopped; 1/3 cup red onion, thinly sliced; 1/2 cup crumbled feta cheese (optional); 1/4 cup toasted sliced almonds; For the lemon-mint dressing; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon honey or maple syrup; 1 small garlic clove, minced; 1 tablespoon fresh mint, finely chopped; 1/2 teaspoon lemon zest; Salt and freshly ground black pepper to taste; Medium-sized mixing bowl; Small bowl for dressing; Vegetable peeler (optional, for string removal); Medium pot and colander (if blanching peas)

Instructions

Prep:15min

This Fresh Spring Snap Pea Salad is a vibrant, nutrient-packed dish featuring seasonal vegetables, tender greens, and a bright herb vinaigrette. The combination of crisp vegetables, tender greens, and aromatic herbs creates a harmonious balance that feels both satisfying and light.

Updated at: Sun, 11 May 2025 18:24:54 GMT