Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories569.5 kcal (28%)
Total Fat20.4 g (29%)
Carbs59.6 g (23%)
Sugars2.9 g (3%)
Protein37.1 g (74%)
Sodium83.7 mg (4%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
