Joe wicks lamb chimichurri burger

Name: Joe wicks lamb chimichurri burger
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 clove garlic, peeled and crushed; 4 red chilli, deseeded and finely chopped; 8 tsp red wine vinegar; 2 tsp dried oregano; 4 small bunches parsley, finely chopped; 4 tsp olive oil; salt; Pepper; 480g lamb mince; 4 medium egg, beaten; 4 small burger bun; 160g yoghurt, such as greek, natural, soya; 80g feta, crumbled; 4 handfuls rocket

4 steps

Cook:30min

Updated at: Mon, 12 May 2025 08:31:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories705.6 kcal (35%)

Total Fat45.3 g (65%)

Carbs36.7 g (14%)

Sugars8.3 g (9%)

Protein37.3 g (75%)

Sodium858 mg (43%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 clovegarlic

peeled and crushed

4red chilli

deseeded and finely chopped

8 tspred wine vinegar

2 tspdried oregano

4 bunchesparsley

small, finely chopped

4 tspolive oil

480glamb mince

160gyoghurt

such as greek, natural, soya

80gfeta crumbled

4 handfulsrocket

Instructions

Step 1

Mix the garlic, chilli, vinegar, herbs and oil together in a small bowl, season with salt and pepper to taste and set aside.

Step 2

Combine the lamb and egg in a large bowl and season with salt and pepper. Using wet hands shape the mixture into a thick patty slightly wider than the burger bun. If you want to make the burger in advance, lay it on a plate and cover with clingfilm at this stage then refrigerate until you're ready to cook.

Step 3

Set a griddle pan over a high heat and fry the burger for 3-4 minutes on each side or until cooked to your liking. Transfer to a warm plate to rest.

Step 4

Spread the cut sides of the buns with the yoghurt, lay the burger on top and spread the chimichurri mix over. Top with the feta and rocket then sandwich together and serve.