Lamb & Pistachio Tagine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a kettle

Step 2

Heat a large wide based pan

Step 3

Add the sliced courgette, sliced garlic, ras el hangout, ground cumin and a pinch of salt

Step 4

Dissolve the beef stock, tomato paste in boiled water

Step 5

Once fragrant add the chopped dates to the pan

Step 6

While the sauce is thickening fluff the couscous

Step 7

Serve