Harvest bowl

Name: Harvest bowl
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American, African
Ingredients: 1 cup quinoa; 2 cups water; 1-1/2 tsp better than bouillon; Portobello mushroom; Sweet potato; Cauliflower; Brussel sprouts; Zucchini; Slap yo mama; Garlic powder; Onion powder; Salt pepper; Olive oil; Trader Joe's vegan pesto; Avocado; 1 1/2-2 cups Cashews soaked; 4 TBLS lemon juice; 2 garlic cloves; 1 cup water; 1/4 tsp salt; 4 tsp harissa powder; 1 jalapeno seeds removed

4 steps

Prep:1hCook:1h

Updated at: Tue, 13 May 2025 01:12:37 GMT

Nutrition balance score

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Instructions

Step 1

For harissa cashew cream Soak cashews either 8 hours in water or for 1-2 hours in bowling water. Drain water Put cashews, water, lemon, garlic, jalapeno, harissa and salt in a food processor until smooth and creamy

Step 2

For vegetables (use any vegetable these are suggestions) Add all vegetables and mushroom to a bowl and mix with seasoning and a little olive oil and pesto. Add to a baking sheet and bake at 375 for 30-40 mins. Flip halfway.

Step 3

For quinoa Add 1 cup quinoa, water and bouillon to boil then cover and cook on low for 20 mins or until done

Step 4

To make bowl Add quinoa to bottom Add veggies and mushrooms Add avocado Top with harissa cashew cream Enjoy!