French New Potato Salad with Grilled Asparagus & Goat Cheese

The goat cheese can be replaced with feta cheese if you prefer. The coarse-grain mustard used adds some texture and acidity.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Scrub the potatoes. Boil until soft in salted water. Let the potatoes cool and cut them into thick slices.

Step 2

Trim the asparagus and mix with oil. Grill the asparagus in a grill pan until nicely colored. Season with flaky salt. Cut the asparagus into smaller pieces.

Step 3

VINAIGRETTE: Peel and finely chop the shallot. Add the shallot, both types of mustard, vinegar, and honey. Whisk in the oil and season with salt and pepper.

Step 4

Toss the potatoes with half of the vinaigrette, mâche salad, and asparagus. Place on a large serving platter and sprinkle with pistachios, blackberries, and goat cheese. Serve the remaining dressing on the side.

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