Antipasto Potato Salad

Name: Antipasto Potato Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Cuban, Latin American, Portuguese, European
Ingredients: 2 lb. baby Yukon Gold potatoes, halved; Kosher salt; 1/2 c. extra-virgin olive oil; 1/4 c. red wine vinegar; 1 clove garlic, finely grated; 1 heaping tsp. Dijon mustard; 1 tsp. Italian seasoning; 1/4 tsp. freshly ground black pepper; 1/2 small red onion, thinly sliced; 1 (12-oz.) jar marinated quartered artichoke hearts, drained; 4 oz. mozzarella balls, halved; 1 (3.8-oz.) jar sliced black olives; 2 c. cherry tomatoes, halved; 1 c. sliced soppressata or pepperoni; Small handful fresh basil leaves, chopped; Small handful fresh parsley, chopped

Instructions

Prep:15min

If you're looking for a simple potato salad recipe that lightens up the classic creamy dressing, look no further than this flavor-packed antipasto potato salad.

Updated at: Wed, 23 Apr 2025 20:32:57 GMT