Asian Sesame Dressing with Shiitake
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By Jennifer Lynn
Asian Sesame Dressing with Shiitake
5 steps
Prep:5min
Tangy and savory, this dressing is perfect for an Asian-inspired salad that your body will love. Avocado oil* and shiitake mushroom* have also been known to help support cardiovascular health, making this dressing a purposeful addition to your salad repertoire. I love this dressing most with shredded cabbage, carrots with a generous garnishment of sesame seeds and mandarins.
Updated at: Thu, 15 May 2025 13:25:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
2
Low
Nutrition per serving
Calories104 kcal (5%)
Total Fat10.6 g (15%)
Carbs2.4 g (1%)
Sugars2 g (2%)
Protein0.6 g (1%)
Sodium252.6 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

½ cupsesame oil
organic

¼ cupavocado oil
organic

⅓ cuprice vinegar
organic

¼ cupsoy sauce
organic, non-GMO, sub coconut aminos for soy-free option

¼ cupwater
filtered

2 Tbsphoney
raw, local

½ tspginger powder
organic

½ tspgarlic powder
organic

1 Tbspsesame seeds
organic

¼ tspfresh lime juice

¼ tspshiitake powder
organic

¼ tspfine sea salt
or to taste
Instructions
Step 1
Add all ingredients to a pint size mason jar.
Step 2
Shake very well to incorporate honey into mixture.
Step 3
Drizzle on your shredded veggies.
Step 4
Store in refrigerator and shake vigorously before each use. Store for up to 5 days.
Step 5
Pro Tip: It's best to take these dressings out of fridge for 30 minutes before serving, as these high quality oils may partially solidify in cold temperatures.
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