Coconut-Peanut Sauce or Salad Dressing

Name: Coconut-Peanut Sauce or Salad Dressing
Cuisine: Asian
Ingredients: 8-ounce jar peanut satay sauce; ½ cup light coconut milk; Juice of 1 lime; 1 teaspoon sriracha or other hot sauce, or more, to taste; 2 teaspoons agave nectar, or to taste

3 steps

Updated at: Thu, 17 Aug 2023 11:32:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories664.3 kcal (33%)

Total Fat37.9 g (54%)

Carbs61.7 g (24%)

Sugars50.2 g (56%)

Protein14.4 g (29%)

Sodium3033 mg (152%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncepeanut satay sauce

jar

½ cuplight coconut milk

1juice of lime

1 teaspoonsriracha

or other hot sauce, or more, to taste

2 teaspoonsagave nectar

or to taste

Instructions

Step 1

Makes about 1 ½ cups

Step 2

Combine the in a small mixing bowl and whisk together until smoothly blended. Taste and add more sriracha or hot sauce if you'd like a spicier flavor.

Step 3

Use at room temperature as a dressing. Or, if you’d liked to use as a warm sauce, combine the in a small saucepan, whisk together, and heat gently until warm.

View on vegkitchen.com

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