Stuffed chicken breast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven: Set to 375°F (190°C).

Step 2

Sauté Spinach & Garlic: In a skillet, cook spinach and garlic in 1 tbsp olive oil until wilted. Let cool.

Step 3

Butterfly & Fill Chicken: Slice chicken breasts horizontally without cutting through. Stuff with spinach, roasted peppers, and mozzarella.

Step 4

Secure & Season: Use toothpicks to close. Rub with olive oil, Italian seasoning, salt, and pepper.

Step 5

Sear Then Bake: Sear in a hot skillet for 2–3 minutes per side. Transfer to oven and bake for 15–20 minutes until internal temp hits 165°F (74°C).

Step 6

Rest & Slice: Let sit 5 minutes, then slice and serve.