Almond rhubarb cake delight

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Preheat & Prep 🔥

Step 2

Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square baking pan.

Step 3

2️⃣ Cream the Base 🧁

Step 4

In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and sour cream.

Step 5

3️⃣ Dry Mix In 🌾

Step 6

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients until just combined.

Step 7

4️⃣ Fold in the Rhubarb 🌸

Step 8

Gently stir the diced rhubarb into the batter. Spread evenly into prepared pan.

Step 9

5️⃣ Mix the Crumble Topping ✨

Step 10

In a small bowl, combine brown sugar, flour, and cold butter. Use fingers or a fork to crumble until sandy. Stir in almonds.

Step 11

6️⃣ Top & Bake 🍰

Step 12

Sprinkle topping over the batter. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 13

7️⃣ Cool & Serve ❄️

Step 14

Let cool in the pan for 10 minutes, then slice and enjoy warm or at room temp.