Grand-Maman Gisele's Tourtiere

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cube all meat and lard

Step 2

Dice onions very small

Step 3

Mix together

Step 4

Store in fridge 24-48 hours

Step 5

Cube potatoes

Step 6

Soak cubed potatoes in salted water for 2 hours then drain

Step 7

Combine meat and potatoes

Step 8

Place mixture into a deep, heavy dish with a cover, lined with pie dough

Step 9

Seal top with more pie dough and pinch sides

Step 10

Fill with bouillon (through a hole on top of pie dough)

Step 11

Cook 2 hours at 350f, then 5 hours+ at 250f