Braised eggplant with pork mince

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pan-fried eggplants with two tablespoons of oil until Brown on each side then set aside

Step 2

Pan fried garlic with one tablespoon of oil add in pork mince, fry until fragrant

Step 3

Add in the cooked eggplant and stir to combine

Step 4

Add in one cup of water to simmer over low heat until half cup of water remains

Step 5

Add in 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce and the cornstarch mixture to thicken

Step 6

Garnish with fresh chilli and spring onion