Honey Garlic Tofu

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Step 1

Pre-heat oven to 180°C. In a medium bowl, whisk together the soy sauce, honey, garlic, and lime juice, 1 tbsp. sesame oil, sriracha, and corn starch.

Step 2

In a pan, heat up the remaining 1 tbsp. sesame oil and sear the tofu until the sides are golden.

Step 3

Pour the glaze over the tofu and transfer the tofu to the oven. Bake for 25 minutes.

Step 4

Serve with rice and spring onions as garnish.