Thai Beef & Coconut Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pot, combine the jasmine rice with 1½ cups of salted water (double for 4 servings). Bring to a boil, then reduce the heat, cover, and simmer for 14 to 16 minutes, until the water is absorbed and the rice is tender. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, then stir in the shredded coconut.

Step 2

While the rice cooks, halve the lettuce crosswise and then thinly slice it. Thinly slice the scallions, separating the white bottoms and green tops. Mince the garlic and set everything aside.

Step 3

In a large pan, heat a drizzle of oil over medium-high. Add the scallion whites and garlic, cooking for 1 to 2 minutes until fragrant. Add the ground beef and cook for 4 to 6 minutes, breaking up the meat, until fully browned and cooked through. Season with salt and pepper to taste.

Step 4

In a small bowl, combine the green tops of the scallions, sweet chili sauce, the remaining garlic, and 1 tbsp of water (double for 4 servings). Stir well to blend.

Step 5

To the pan of cooked beef, add the sauce and stir to combine. Cook for 1 to 2 minutes, until everything is warmed and well coated. In a medium bowl, toss the shredded lettuce with a drizzle of oil and a pinch of salt and pepper. Divide the coconut rice between your plates. Top with the sauced beef and dressed lettuce. Bon appétit!