Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

Step-by-Step Instructions 1. Sauté the Aromatics In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3–4 minutes. Stir in the minced jalapeños and garlic, cooking for another 1–2 minutes until fragrant. 2. Build the Soup Base Pour in the chicken broth and bring the mixture to a simmer. Add the heavy cream, smoked paprika, garlic powder, salt, and black pepper. Stir to combine. Reduce the heat to low and stir in the cubed cream cheese, whisking until fully melted and smooth.

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Step 1

Step-by-Step Instructions

Step 2

1. Sauté the Aromatics

Step 3

In a large pot or Dutch oven, melt the butter over medium heat.

Step 4

Add the diced onion and sauté until softened, about 3–4 minutes.

Step 5

Stir in the minced jalapeños and garlic, cooking for another 1–2 minutes until fragrant.

Step 6

2. Build the Soup Base

Step 7

Pour in the chicken broth and bring the mixture to a simmer.

Step 8

Add the heavy cream, smoked paprika, garlic powder, salt, and black pepper. Stir to combine.

Step 9

Reduce the heat to low and stir in the cubed cream cheese, whisking until fully melted and smooth.