Leek Miso and Lemon Ditalini

Recipe adapted from craigamorrison, on instagram.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat Butter and Olive oil in a large pan over medium heat. Add the leek, garlic, chili flakes and pinch of salt and cook with lid on. Stirring occasional (12-15 min) until the leaks are soft and beginning to take on color.

Step 2

Stir in pasta and toast for a couple of minutes. Add in the vegetable stock and miso and bring to a simmer. Cook the pasta with the lid off until al dente, add more stock as needed. Stir in lemon juice and 1/2 the lemon zest, salt and pepper.

Step 3

Serve with remaining lemon zest and chili flakes