Cheesy bread

No kneading, no yeast, no waiting around! This cheesy bread is everything you love – warm, fluffy, and loaded with melty cheese. Perfect for soups, salads, or just as a snack straight from the oven

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Mix well.

Step 3

Add the shredded cheese to the dry ingredients and stir until evenly distributed.

Step 4

Slowly pour in 1 cup of water while stirring the mixture. Continue adding water until a sticky dough forms.

Step 5

Using your hands, shape the dough into a round loaf on the prepared baking sheet.

Step 6

Using a sharp knife, score the top of the bread with an "X" pattern.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 8

Remove from the oven and allow the bread to cool slightly before slicing and serving. Enjoy your warm and cheesy bread!