Miso Butter-Seared King Oyster “Scallops”
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1
By Ronny
Miso Butter-Seared King Oyster “Scallops”
From Big Vegan Flavor, page 537
Updated at: Tue, 20 May 2025 20:25:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per recipe
Calories472.6 kcal (24%)
Total Fat36.1 g (52%)
Carbs26 g (10%)
Sugars4.6 g (5%)
Protein11.6 g (23%)
Sodium3025.1 mg (151%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
7king oyster mushrooms
or king trumpet mushrooms
kosher salt
1 cwater
boiling
2 sheetskombu
1 Tbsptamari
or soy sauce
1 tspumeboshi paste
2 Tbspume plum vinegar
8garlic cloves
peeled and smashed
1 Tbsprice vinegar
or freshly squeezed lime juice
3 ½ Tbspvegan butter
softened at room temperature
1 Tbspmiso paste
softened at room temperature, or 1 1/2 tsp umeboshi paste
Instructions
No instructions yet
Notes
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Delicious
Special occasion
