Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per recipe
Calories2462.2 kcal (123%)
Total Fat38.8 g (55%)
Carbs457.5 g (176%)
Sugars22.5 g (25%)
Protein62.7 g (125%)
Sodium3511.3 mg (176%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add to bread maker as listed. Put on dough cycle.
Step 2
When done dough cycle, add dough to well oiled pans. Place on oven at 100 F or keep warm cycle for 1 hour.
Step 3
Turn up oven to 350 F for 20 minutes.
Notes
1 liked
0 disliked
Crispy
Moist
There are no notes yet. Be the first to share your experience!
