Creamy tomato soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prehet oven to 200°C.

Step 2

Place cut tomatos, capsicum, and glaric on baking tray drizzle with olive oil and balsamic vinegar season will salt and pepper. Roast for 40 minutes

Step 3

Heat sauce pan to medium/high heat, melt butter with 1 tbsp of olive oil, then add everything but basil, cream, and parmesan bring to a boil. Then reduce heat and let simmer for 15 minutes, or until vegetables are cooked.

Step 4

Add basil and blend until smoth

Step 5

Add cream and Parmesan and stir in