
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories173.8 kcal (9%)
Total Fat10.6 g (15%)
Carbs19.1 g (7%)
Sugars12 g (13%)
Protein2.9 g (6%)
Sodium122.3 mg (6%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Combine flour, baking soda, and salt. Set aside.
Step 3
Cream butter, granulated sugar, and light brown sugar until light and fluffy. Beat in vanilla extract and eggs until smooth. Gradually add in flour mixture, mix until just combined.
Step 4
Divide dough into two even portions. Melt chocolate pieces in microwave at 30 seconds intervals, stirring after each one until smooth. Add melted chocolate and chocolate chips to one portion of the dough. Add peanut butter to the other dough portion.
Step 5
Press together one teaspoonful of chocolate dough and one teaspoonful of peanut butter dough, roll into a ball. Place in an u greased baking sheet.
Step 6
Bake 10-12 minutes or until golden brown. Remove cookies from sheet and place in cooling racks.
Notes
1 liked
0 disliked