lemon pepper chicken pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken into bite sized cubes and season with lemon pepper seasoning, garlic powder, and paprika.

Step 2

Preheat a large skillet to medium-high heat. Once hot, add avocado oil and the seasoned chicken.

Step 3

Sear chicken for 5-7 minutes, until golden and cooked through. Remove and set aside.

Step 4

Meanwhile, cook the Banza spaghetti noodles according to the package directions.

Step 5

In the same pan used for the chicken, pour in the chicken broth, lemon juice, minced garlic, and honey.

Step 6

Let it simmer for 3-4 minutes to reduce slightly.

Step 7

Turn heat to low, then whisk in 2 tbsp butter and heavy cream.

Step 8

Stir in Parmesan cheese until melted. If the sauce is too thick, add more chicken stock a little bit at a time until it reaches your desired consistency.

Step 9

Toss the spaghetti noodles and chicken into the sauce and mix until well coated in sauce.

Step 10

Top with fresh chives and extra parmesan cheese & enjoy!

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