Creamy Tomato Soup with Buttery Croutons Recipe – Easy & Homemade

A bowl of creamy tomato soup with crunchy, buttery croutons is the most comfortable meal ever. This traditional recipe is flavourful, simple to prepare, and ideal for cold nights. This dish will quickly become a mainstay in your kitchen, regardless of your level of cooking experience.

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% Daily Values based on a 2,000 calorie diet

Step 1

The Aromatics are sautéed: In a pot, heat the olive oil over medium heat. Cook the onion for 3–4 minutes, or until it becomes transparent. Add garlic and sauté until fragrant, 30 seconds.

Step 2

Add the veggie broth: And canned tomatoes (with juice) to simmer the tomatoes. Season with salt, pepper, honey, and basil. Simmer, stirring periodically, for 15 minutes.

Step 3

Blend Until Smooth: Puree using an immersion blender or a blender alternatively. Add heavy cream and boil for an additional two minutes.

Step 4

Get the Buttery Croutons ready: Turn the oven on to 375°F, or 190°C. Add salt, parsley, garlic powder, and melted butter to the bread pieces. Bake until golden and crispy, 10 to 12 minutes.

Step 5

Serve and Savour: Spoon the soup into bowls, sprinkle the croutons on top, and add the fresh basil as a garnish.

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