Fruit Pizza

Name: Fruit Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 2 to 3 kiwifruit, peeled and thinly sliced; 1 to 2 firm bananas, sliced; 1 can (11 ounces) mandarin oranges, drained; 1/2 cup red grape halves; 1/4 cup sugar; 1/4 cup orange juice; 2 tablespoons water; 1 tablespoon lemon juice; 1-1/2 teaspoons cornstarch; Pinch salt

3 steps

Prep:30minCook:15min

Fruit pizza is bright, colorful and delightfully simple to make!

Updated at: Sun, 25 May 2025 19:56:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories204 kcal (10%)

Total Fat11 g (16%)

Carbs24.8 g (10%)

Sugars16.8 g (19%)

Protein2.3 g (5%)

Sodium125.8 mg (6%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 tubesugar cookie dough

refrigerated

1 x 8 ouncescream cheese

package, softened

¼ cupconfectioners' sugar

1 cartonfrozen whipped topping

thawed

2kiwifruit

peeled and thinly sliced

1bananas

firm, sliced

1 x 11 ouncescan mandarin oranges

drained

½ cupred grape

halves

¼ cupsugar

¼ cuporange juice

2 tablespoonswater

1 tablespoonlemon juice

1 ½ teaspoonscornstarch

salt

Instructions

Step 1

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.

Step 2

In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.

Step 3

In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

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